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Chives (Allium Schoenoprasum) is a commonly used flavoring that has a delicate onion like flavor. Chives grow in clumps like very small onions, and are harvested by cutting off a section of the green foliage. Chives also produce flowers that are highly prized in cooking.
Chives seem to help protect against aphid attack. They are often planted with roses to increase health and aroma of roses. Often used with cabbages and brassica vegetables to reduce aphid attack.It is a good companion plant to add to a grower.
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