|Home||Micro-farms||Forest farms||Technical Support||Contact Us|
Cayenne (Capsicum frutescens) is used both as a flavor enhancer and as a medicinal herb. The dried and fresh fruit is used to form a tea or tincture for sore throats and illness.
Cayenne is used to flavor meats, seafood, deviled eggs, soups, chowders, gumbos, spaghetti sauce, barbequed beef and pork.
Pour hot water over crushed paper. Since juices are very hot, test before drinking. Tea can be used as a skin ointment to increase blood flow to an injured area.
Copyright 2022 Forest Farms International