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Cayenne | |
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Cayenne (Capsicum frutescens) is used both as a flavor enhancer and as a medicinal herb. The dried and fresh fruit is used to form a tea or tincture for sore throats and illness.
Planting Info:
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Cayenne is used to flavor meats, seafood, deviled eggs, soups, chowders, gumbos, spaghetti sauce, barbequed beef and pork. Cayenne Tea: Pour hot water over crushed paper. Since juices are very hot, test before drinking. Tea can be used as a skin ointment to increase blood flow to an injured area. |
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