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Calendula (Calendula officinalis) is also called pot marigold. The flowers are used as a medicinal herb to reduce inflammation and treat chronic infections. Planting Info:
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Medicinal uses: Calendula flowers are edible and can be mixed into salads or stews. They can also be added to a sauce for an interesting flavor and texture. The orange color looks very good in frostings and curries. | |
Calendula Tea: Use about one flower steeped in hot water for five minutes. Used against suspected infection. Poultice: Pour 1/2 cup of water over 1 cup of Calendula flowers. Place cloth filled with wet leaves over injured area. Replace as desired. Use for wounds and skin disorders. |
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